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Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
Making the wort with nothing but barley malt and hot water is the standard method in Germany, and in many U.S. microbreweries.
They discovered what are called "wild" or "spontaneously fermented" beers, in which fermentation is induced not by pitching commercially produced yeast into an enclosed tank, but b…
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