Meanings (ES + gloss)
tajín
A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.
One of Morocco's most famous traditional specialities tajine (also spelled tahine or tadjine) gets its name from glazed earthenware pot used to prepare it, the tajine slaoui. It co…
[T]he term couscous is applied to the cereal along with a great variety of accompanying tajins (stews) and desserts.
Phrases
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