Meanings (ES + gloss)
escanciador • sumiller
The member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines; a wine steward / stewardess, a wine waiter / waitress / server.
A Sommelier or wine steward organizes a restaurant's entire wine program, from tasting to pairing of wines with foods the chef might prepare according to seasonal meat, seafood, an…
The sommelier recommended the perfect wine, opened the bottle with panache, and served it into glasses.
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