Meanings (ES + gloss)
rouille
A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.
ROUILLE SAUCE / Strongly flavored, served with fish soups or bouillabaisse.
Serve with grated Parmesan cheese and a rouille sauce [...].
Phrases
No hay frases
Word forms