Meanings (ES + gloss)
bombón
A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.
A typical praline is roundish, about three inches in diameter and a half-inch thick. The taste is faintly regressive, reminiscent of the pleasure to be found in a peanut butter and…
And so it is with praline, that crunchy, sweet, nut brittle that marries so irresistibly with chocolate.
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