Meanings (ES + gloss)
panqué • ponqué • queque
A dense yellow cake, the traditional recipe for which consists of equal quantities (nominally one pound) of butter, eggs, flour, and sugar.
But when I got to Anita Bryant′s pound cake, I stopped looking. Her recipe is my favorite so far. The cream isn′t quite authentic—real pound cakes are supposed to contain only butt…
Pound cakes, butter cakes with a tender fine crumb, are English in origin. In the 1700s and 1800s, the basic cake formula was based on the pound cake—butter, sugar, flour, and eggs…
Phrases
No hay frases
Word forms