📚 noun • entry_id 48858
pâte brisée
/pat bʁi.ze/
Meanings (ES + gloss)
pasta quebrada
A form of shortcrust pastry made with butter instead of lard or shortening.
Because pastry is such a dynamic field, and many like to make their own variations, formulas tend to vary significantly from source to source, and pâte brisée is a good example of…
Pâte brisée is the French version of pie pastry, made in traditional European style directly on the work surface with the dry ingredients spread in a well or “fountain” to enclose…
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