OXFORD 9000
📚 noun • entry_id 8209

jelly

/ˈd͡ʒɛl.i/
Meanings (ES + gloss)
gelatina • jalea • jaletina • yeli
A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
His mother prepared jelly for him and his friends for dessert.
confitura • mermelada
A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
Jelly has great clarity. Two cooking processes are involved. First, the juice alone is extracted from the fruit. Only that portion thin and clear enough to drip through a cloth is…
Perfect jelly is of appetizing flavor; beautifully colored and translucent; tender enough to cut easily with a spoon, yet firm enough to hold its shape when turned from the glass.
Word forms