Meanings (ES + gloss)
alcorza • glaseado • lustre
A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
THICK FLUFFY ICING At the present time there is a demand for very light fluffy icing that may be piled high on a cake. For beating many of the icings of this variety an electric be…
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