Meanings (ES + gloss)
jarabe / almíbar / sirope / arrope de maíz / maicero de alta / alto en fructosa
A type of corn syrup that has undergone an enzymatic processing to convert some of its glucose into fructose in order to produce a desired sweetness.
In 1982, high fructose corn syrup production amounted to 8.4 billion pounds with a value well in excess of one billion dollars.
Let's take a look at the sweetener used in most soft drinks, high fructose corn syrup.
Phrases
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