Meanings (ES + gloss)
ganache • ganash
A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
She scoops a grassy, barely sweet green-tea sorbet onto white chocolate ganache, and garnishes it with coin-size meringues that break easily, then strings syrupy, candied yuzu zest…
The centers of truffles are typically a ganache, which is most often simply a mixture of chocolate and cream. The recipes will direct you to chop the chocolate finely—do not overlo…
Phrases
No hay frases
Word forms