📚 noun • entry_id 51289
galantine
/ˈɡaləntiːn/
Meanings (ES + gloss)
galantina
A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
Canapes of many kinds, galantines to be scooped or carved, cheese and onions, no Worcestershire sauce.
Of how many creams, jellies, salads, peaches, white soups, grapes, pates, galantines, cups of tea, champagne, and so forth, Lady Clavering partook, it does not become us to say.
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