Meanings (ES + gloss)
entremés
A smaller dish served before the main course of a meal.
ENTREES AND ENTREMETS. Usually, outside of France, entrees are side or corner dishes. ... In conclusion I again remark, entrees can be made from almost anything, the difference bei…
Even the cardinal virtues cannot atone for half-cold entrées, as Lord Henry remarked once, in a discussion on the subject, and there is possibly a good deal to be said for his view…
Phrases
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