Meanings (ES + gloss)
emulsión
A stable suspension of small droplets of one liquid in another with which it is immiscible.
Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
When an ultrasonic beam is fired at the microcannons, the emulsion evaporates, expanding rapidly into gas. This creates enough force to push the nanobullets out at velocities reach…
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