Meanings (ES + gloss)
farro • trigo almidonero
Any of species Triticum dicoccum, one of a group of hulled wheats that are important food grains.
Emmer Wheat or Farro Emmer wheat, T. turgidum dicoccum, was probably the second wheat to be cultivated. It grew in warmer climates than einkorn, and became the most important culti…
Phrases
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