OXFORD 9000
📚 noun • entry_id 44641

chopped liver

/ˈt͡ʃɒpt ˌlɪvə/
Meanings (ES + gloss)
hígado picado
A Jewish pâté-like food, usually spread on bread, made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz (“chicken fat”) together with hard-boiled eggs.
The French say they are chopped liver experts. But you will decide whether Mrs. Weinberg, her mother, her mother's mother and her mother's mother's mother knew the secret of real c…
The traditional meal is a fine example of how to get the most from a chicken: the chicken, which is also the main course, produces the liver and the soup as well as the chicken fat…
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