Meanings (ES + gloss)
aladroque • anchoa • bocarte • boquerón
Any small saltwater fish of the Engraulidae family, consisting of 160 species in sixteen genera, those of the genus Engraulis being widely sold as food.
[T]he cooks were laying a refection before him of sack and anchovies and garlic sausage and gammons of bacon and - this was the important item - a great pudding dish out of which r…
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