📚 noun • entry_id 51783
aligot
/æ.li.ɡoʊ/
Meanings (ES + gloss)
aligot
A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
Now, Marie de Livinhac, a company in the Auvergne region, is making a dehydrated aligot mix that requires only crème fraîche, water and five minutes’ time.
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