📚 noun • entry_id 55871
Danish pastry
Meanings (ES + gloss)
bizcocho • factura • masa danesa • pan danés
A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.
Danish pastries are made in essentially the same way as croissants. The initial dough is moister and softer, includes sugar and also whole eggs, so it's sweeter, richer, and distin…
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